1 regular pkg. Oreo cookies
1/2 c. butter, melted
1/2 gallon vanilla ice cream
1 lb. salted Spanish peanuts
2 c. powdered sugar
2/3 c. chocolate chips
1/2 c. butter
1 lg. can evaporated milk
1/2 tsp. vanilla

Combine crushed cookies and butter. Place in bottom of 9x13 dish. Spoon softened ice cream over crust; sprinkle with peanuts. Freeze.

TOPPING: Combine remainder; heat until chips melt. Bring to boil and simmer 10 minutes. Let it cool. Pour over dessert and freeze.