1 c. flour
5 tbsp. powdered sugar
1/2 c. butter
2 eggs
1 1/2 c. sugar
1/4 c. flour
3/4 tsp. baking powder
Dash of salt
2 c. rhubarb

Mix 1 cup flour, powdered sugar and butter. Pat in bottom of 8 x 9 inch pan. Bake 15 minutes at 350 degrees. Beat eggs until fluffy. Add sugar, 1/4 cup flour, baking powder and salt. Mix well and add rhubarb. Pour over crust and bake 35 minutes at 350 degrees.