1 (6 oz.) size cherry Jello
1 (16 oz.) size pitted bing cherries (sweet) reserve juice
1 chopped apple
1 sm. can of crushed pineapple, do not add juices
Walnuts, optional

Dissolve Jello in 3 cups of water; add 1 cup of juice from the bing cherries and add apple and pineapple. Stir and chill. Serve over lettuce.