4 oz. German sweet chocolate
1/4 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. flour
1/2 c. chopped nuts
4 oz. cream cheese
1/4 c. sugar
1 egg
1 tbsp. flour

Melt chocolate and butter, stir in sugar, 2 eggs and vanilla and flour. Mix in nuts. Spread into greased 8-inch pan.

Mix cream cheese, 1 egg, 1 tablespoons flour, 1/4 cup sugar. Spoon over brownie layer and swirl with knife. Bake at 350 degrees for 35 minutes.