1/2 c. butter
2 c. powdered sugar
3 c. (8 oz.) coconut
2 squares (2 oz.) unsweetened chocolate, melted

Melt butter in saucepan. Remove from heat. Add powdered sugar and coconut. Mix well. Shape rounded teaspoons of mixture into balls. Make indentation in center of each and place on cookie sheet. Fill centers with melted chocolate. (I use semi-sweet chocolate.) Chill until firm, store in refrigerator. Makes 3 dozen.