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| TEXAS JALAPENO TORTE | |
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1 (11 oz.) can Jalapeno peppers, seeded & sliced 10 oz. Sharp Cheddar cheese, grated 4 eggs, beaten Dash of Worcestershire sauce. Line 10 inch glass pie plate with slices of Jalapeno peppers. Cover with cheese. Add eggs. Bake 35 minutes at 350 degrees. Serve hot. | |
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