1 lb. ground beef, browned
4 or 5 average size potatoes, sliced
1 can Campbells golden mushroom soup

Arrange ground beef and sliced potatoes in alternate layers in casserole dish or Dutch oven pot. Pour golden mushroom soup over mixture. Sprinkle bread crumbs and Parmesan cheese over the top to make a topping. Place covered casserole in 375 degree oven and bake about 1 1/2 hours or until potatoes are done. Serves 4. Use 2 quart casserole dish.