1 lb. can cream style corn
1 lb. can whole kernel yellow corn, drained
1 slightly beaten egg
1/2 green pepper, chopped (or red)
1/2 onion, chopped
1/2 c. packaged dry bread crumbs
1/2 c. dairy sour cream
Salt and pepper
Parsley to taste

Blend and sprinkle with paprika. Bake in greased dish at 350 degrees for 40 minutes.