1 angel food cake
1 (8 oz.) box frozen strawberries
1 (12 oz.) box strawberry Jello
1 (8 oz.) carton Cool Whip

In 9 x 13 inch pan, break up angel food cake into chunks. Make Jello according to package directions using frozen strawberries instead of cold water. Pour Jello mixture over cake chunks and chill for 2 hours. Serve with Cool Whip topping.