1 (1 1/4 lb.) pkg. Oreo cookies, crumbled
1/2 stick butter
8 oz. pkg. cream cheese, softened
3/4 c. confectioners' sugar
2 3/4 c. milk
2 sm. pkgs. vanilla instant pudding
8 oz. Cool Whip

Cream together butter, cream cheese and confectioners' sugar. Beat together milk and pudding. Combine pudding mixture with confectioners' sugar mixture. Fold in Cool Whip.

Use 8" plastic flower pot, cover hole in bottom with Cool Whip lid. Layer cookies then mixture, starting and ending with the cookies. Refrigerate overnight or until stiff. Insert flower and serve with clean garden spade.