BROCCOLI SALAD 
1 lg. head broccoli (flowers only), cut in pieces
1 c. raisins
1/2 lb. bacon, fried and crumbled
1 or 2 green onions, chopped
1 1/2 c. grapes, cut in half
1 sm. pkg. slivered almonds

Can be mixed and refrigerated the day before, but do not add the salad dressing until about 2 hours before serving.

DRESSING:

1 c. Miracle Whip
1/2 c. sugar
1 tsp. vinegar

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“BROCCOLI SALAD”

 

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