1 pkg. semi-sweet bits (6 oz.)
1 pkg. milk chocolate bits (6 oz.)
3 tsp. Crisco shortening, melted
1/4 c. butter
2 to 2 1/4 c. confectioners' sugar
1 tsp. milk
1 tsp. vanilla
1/8 tsp. almond
25 to 30 strawberries

Melt semi-sweet chocolate bits and shortening in a double boiler. Do not let boil.

Cream butter, sugar and milk. Blend in vanilla and almonds. If it sticks, add more sugar. Mold mixture around strawberry, put on wax paper tray and chill. Drop in chocolate with fork and twirl. Lay on wax paper and chill. Servings: 25 to 30 strawberries.