1 cut-up chicken
1 c. chopped celery
1 c. chopped onion
1 garlic clove
1 c. sliced carrots
1 tsp. salt
1 tsp. pepper
1 c. cooking wine

Cook covered until done. Pour over chicken. Cook 45 minutes in 375 degree oven. Remove chicken. Add 1/4 cup sour cream and serve over a bed of rice.