1 (8 oz.) cream cheese, softened
6 lg. flour tortillas
1 pkg. HIDDEN VALLEY® Ranch dressing mix
1 sm. can chopped black olives
1 sm. can chopped green chilies
2 spring onions, chopped

Mix together cream cheese and Ranch dressing mix. Spread equally and evenly on 6 flour tortillas. Sprinkle equal portions of the remaining ingredients on each tortilla. Roll tightly. Refrigerate to chill. Slice into 1/2 inch pieces. Arrange on serving dish.