2 (10 oz.) pkgs. frozen broccoli
4-5 chicken breasts, cooked & deboned
2 cans condensed cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. sharp cheese, shredded
1/2 c. bread crumbs
1 tbsp. butter, melted

Cook broccoli as directed and drain. Arrange in greased 2 quart casserole dish. Put chicken on top. Combine soup, mayonnaise, lemon juice and curry powder and mix well. Pour melted butter over casserole, then sprinkle with cheese and bread crumbs. Bake at 350 degrees for 25 to 30 minutes. This can be made in advance and refrigerated before baking.