1 loaf Italian bread
2 cloves garlic, chopped
1 sm. onion, chopped
1 pkg. frozen spinach, chopped and thawed
1/2 tsp. fennel
1/4 c. parmesan cheese, grated
1 tsp. oregano
1 tomato, sliced
Mozzarella cheese

Split loaf in half horizontally. Saute the onion and garlic in oil for approximately 5 minutes. Add spinach, fennel, parmesan cheese and oregano. Mix well. Spread on 1/2 of bread. Add sliced tomatoes and sprinkle with mozzarella cheese. Bake at 350 degrees for 10 minutes. Broil until golden brown.