4 oz. sm. shell macaroni
1 can cream of mushroom soup
1/3 c. milk
1/4 c. mayonnaise
1/2 tsp. dry mustard
1 c. American cheese, shredded
1 sm. can tuna, flaked, drained
1/4 c. chopped pimento (optional)
1/4 c. fine dry bread crumbs
1 tbsp. butter, melted
1/2 tsp. paprika

Cook macaroni, drain. In bowl blend soup, milk, mayonnaise and mustard. Stir in cheese, tuna and pimento. Gently fold in cooked macaroni. Turn into a 1 1/2 quart casserole.

Combine crumbs, melted butter and paprika. Sprinkle atop casserole. Bake uncovered at 350 degrees, 45 minutes.