4 lbs. lean beef, cubed
1/2 to 3/4 c. flour
1 tbsp. salt
1/2 c. butter
6 lg. onions, thinly sliced
1 (12 oz.) can beer

The day before, de-fat and cut beef into bite size cubes. Coat with flour and brown in butter. Set aside. Brown onions in butter; add more butter if necessary. In a baking dish, layer beef and onions. Sprinkle on salt and pepper. Pour beer over all. Cover and bake 2 hours at 350 degrees. Add more beer or water if needed. Cool and refrigerate. When ready to serve, reheat at 300 degrees. Serve over rice pilaf. Serves 8.