1 1/2 lbs. farmer cheese
3 eggs
2 tbsp. sour cream
3 tbsp. sugar
Salt and pepper to taste

SHELLS:

2 eggs
1 3/4 c. flour
8 oz. water
8 oz. milk
2 tbsp. sugar
Salt to taste

Combine ingredients for shell. Pour 2-3 tablespoons of mixture in greased 6 inch frying pan, tipping pan from side to side. Fry on one side only. Turn fried side upon plate. Cool. Fill shell with filling ingredients which have been combined. Tuck sides in and roll once. Brown in oven or frying pan. Freezes well.