2 to 3 tomatoes (chopped)
1 to 2 bunches green onions (chopped)
2 to 3 (5 oz.) cans chopped green chili
2 to 4 (2.5 oz.) cans chopped black olives
3 tbsp. Wesson oil
1 1/2 tbsp. vinegar
1 1/2 tbsp. garlic salt
Salt and pepper to taste

Mix the above ingredients together. Better if chilled overnight.