2/3 c. butter
Chicken breasts, boneless (thighs can also be used)
1 tbsp. lemon juice
1 c. crushed sesame crackers
Touch of: Parsley flakes, garlic salt & pepper

Preheat oven to 350 degrees. Melt butter and add lemon juice. Crush crackers, add pepper and garlic salt. Dip chicken into butter mixture, then into cracker mixture. Put into glass baking dish. Cover with remaining crumbs. Cook 40-50 minutes. Add parsley to remaining butter. Pour over chicken. Return to oven for 10 minutes. Spoon butter sauce over chicken and serve.