4 c. flour
2 c. oats
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. butter, softened
2 c. brown sugar
1 c. sugar
1 egg
1 tsp. vanilla
1 can pumpkin
1 c. chocolate chips

Combine flour, oats, soda, cinnamon & salt, set aside. Cream butter, gradually add sugars, beating until light and fluffy. Add egg and vanilla. Mix well. Alternate adding of dry ingredients and pumpkin, mixing well after each. Stir in chips. Drop dough onto lightly greased cookie sheet. Spread into pumpkin shape using thin spatula. Add a bit more for stem.

Bake at 350°F for 20-25 minutes or until cookies are firm & lightly browned. Remove from sheets.