1 peck of green tomatoes (8 qts.)
1/4 c. salt
1 med. green cabbage
6 green bell peppers
5 red bell peppers
3 to 4 med. onions
1 stalk celery
Several green & red "hot" peppers
1 1/2 qts. vinegar
3 c. sugar
2 tbsp. mustard seed
1 tbsp. whole cloves
2 tbsp. celery seed

Grind the tomatoes, cabbage, peppers, onions, celery; then add the salt. Drain all ingredients overnight in an old pillow slip. After this drains mix together in a large dish pan. Add the vinegar, sugar and spices. bring to a boil and cook for 2 hours. Put into sterilized jars and seal. Makes 15 pints.