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| PORK CHOP BAKE | |
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4 center cut pork chops 1 can celery soup 1/4 c. corn flake crumbs Pre-heat oven to 350 degrees. Trim all fat from chops, wash and place in low casserole dish (2 1/2 inches). Pour soup over chops and sprinkle corn flakes over top. Bake covered with foil 30 minutes. Remove foil and bake 5 minutes longer. | |
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