1 lg. onion
1 lg. green pepper
1 lg. red pepper
2 stalks celery
2 broccoli pods
1 pkg. cello mushrooms
1 zucchini & or yellow squash
1 tbsp. butter
1 tsp. beef bouillon
1 tbsp. Worcestershire sauce

Form a foil bowl. Can use large sheets and shape by using a casserole dish. Leave long ends to fold over and close top.

Cut up veggies in large chunks and fill foil bowl. Break up butter over top and sprinkle bouillon and Worcestershire over top. Close foil top. Lift out of casserole and place foil ball on grill. Cook for 20-30 minutes. Excellent with chicken and beef entrees and easy outdoor clean up.