2 c. oats
1 c. all purpose flour
3/4 c. packed brown sugar
1 tbsp. cinnamon
1/2 tbsp. baking soda
3/4 c. melted butter
1 c. raisins
1/4 c. apple jelly
Cinnamon icing

Combine oats, flour, brown sugar, cinnamon, and soda; mix well. Stir in butter until evenly mixed. Remove one cup crumb mixture, set aside. Pat remaining mixture into greased 9 inch square pan. Combine raisins and jelly; toss with reserved crumb mixture. Sprinkle over layer in pan. Bake at 350 degrees for 30 minutes or until edges are golden brown. While warm, cut into 9 (3 inch) squares. Cool in pan. Drizzle with cinnamon icing.

CINNAMON ICING:

Blend 1/2 cup powdered sugar with 1/4 teaspoon cinnamon and 2 tablespoons milk to make a thin icing.