16 graham crackers, crushed
1/2 c. sugar
1/2 c. melted butter
2 pkg. (10 oz. each) frozen strawberries
2 c. boiling water
2 pkg. (3 oz.) strawberry Jello
35 reg. marshmallows
1 c. whipping cream whipped or 1 pkg. whipped Dream Whip

Mix together graham crackers, sugar and melted butter. Spread in bottom of 9 x 13 inch pan, saving a little to sprinkle on top, chill pan in refrigerator.

Dissolve Jello in boiling water, stir in frozen berries, when mixture starts to thicken, pour on top of graham cracker crust, return to refrigerator.

Melt 35 marshmallows in 1/2 cup milk over low heat. Whip 1 cup cream or 1 package whipped Dream Whip, fold together with cooled marshmallows spread on top of Jello mixture. Sprinkle on reserved crumbs. Chill.