1 (14 oz.) pkg. caramels
1/3 c. milk
2 c. Bisquick baking mix
2 c. quick-cooking oats
1-1/2 c. packed brown sugar
1/2 c. butter, melted
1 (6 oz.) pkg. semi-sweet choc. chips
1 c. chopped nuts

Heat oven to 350 degrees.

HEAT caramels and milk in 2-quart saucepan over low heat, stirring until smooth; remove from heat.

MIX baking mix, oats and brown sugar. Stir in butter until crumbly. Press half of the mixture in rectangular pan, 13 x 9 x 2 inches. Bake 10 minutes. Sprinkle chocolate chips and nuts over baked layer; drizzle caramel mixture over nuts.

SPRINKLE remaining crumbly mixture over caramel mixture; press lightly. Bake until golden brown, 15 to 20 minutes. Loosen edges from sides. Cut into about 1-1/2 inch squares while warm. Cool completely before removing. Makes 54 squares.