1 lg. pkg. Jello
1 junior jar baby food, apricots
1 can crushed pineapple, drained, reserve juice
Miniature marshmallows
2 1/2 tbsp. flour
2 tbsp. butter
1/2 c. sugar
1 beaten egg
1 pkg. Dream Whip

Dissolve Jello in 3 cups hot water. Add apricots and crushed pineapple. Pour into a 2 quart bowl. Cover with miniature marshmallows. Chill until set.

Cook together flour, butter, sugar, beaten egg, and pineapple juice and enough water to make 1 cup. Cook until thick. Let cool.

Make up Dream Whip according to directions. Add to flour mixture and spread over Jello. Let set until chilled.

Spread over Jello. Let set until chilled.