2 dozen frozen dinner rolls
1 pkg. butterscotch pudding (not instant)
1/2 c. butter
1/2 c. brown sugar
1/2 - 3/4 c. chopped pecans

Line bottom of greased bundt pan with chopped nuts. Place frozen rolls in pan. Sprinkle evenly with pudding. Boil butter and brown sugar together and pour over rolls. Cover and refrigerate overnight. Bake at 350 degrees for 30 minutes. Let stand 10 minutes and turn upside down on plate to serve.