1 lb. ground round
1 medium onion
2 (No. 2) cans of green beans with potatoes*
1 (No. 2) can of stewed tomatoes

Brown meat, do not drain. Add cut up medium onion when meat is almost done and finish cooking. Add green beans and tomatoes with salt and pepper to taste. Serve with cornbread and green salad.

*You may use plain green beans.