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PIZZA MEATBALLS | |
1 lb. ground chuck 1 c. dried bread crumbs 1/2 c. milk 2 tbsp. instant minced onion 1 tsp. garlic salt 1/8 tsp. pepper 1/2 of an 8 oz. pkg. mozzarella cheese 1 (12-15 oz.) jar pizza sauce 3 c. cooked rice Mix together meat, bread crumbs, milk, onion, salt and pepper. Cut cheese into 12 bite-size pieces. Shape meat into 12 balls with a cheese in the center of each. Brown meat balls on all sides. Remove fat. Add pizza sauce. Heat to boiling, cover and simmer 15 minutes. Serve on rice. |
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