3 c. flour
2 c. sugar
2 tsp. baking soda
1/3 c. cocoa
1 tsp. salt (opt.)
1 tsp. vanilla
1/4 c. vinegar
1 c. oil
2 c. cold water

Sift flour, sugar, soda, cocoa and salt in a 9"x13" ungreased pan. Mix together with a fork. Make 3 "holes" in dry ingredients. Pour vanilla in one hole, vinegar in one and oil in all three. Pour cold water over entire mixture. Blend thoroughly with a fork. Do not beat. Bake at 350 degrees for 35 to 40 minuets or until springs back to touch. Good with either hot caramel frosting or chocolate frosting.