2 c. water
2 tsp. cream of tartar
1 1/2 c. sugar
About 25 Ritz crackers

Bring to boil the first 3 ingredients. Drop in crackers, left whole. Let boil a few minutes until most of the water is absorbed by the crackers. Place in an unbaked pie shell. Sprinkle with cinnamon, nutmeg, cloves, or apple pie spice (your choice of spices) and dabs of butter. Bake at 350 degrees for about 30 minutes. TASTES LIKE REAL APPLE PIE.