3/4 c. packed brown sugar
1/4 c. granulated sugar
1/3 c. butter (softened)
1 egg
1 tsp. vanilla
2 c. Bisquick
1/2 tsp. ground allspice
1/2 tsp. cinnamon
1/2 c. chopped nuts

Heat oven 350 degrees. Beat sugars, butter, egg, vanilla, allspice, and cinnamon until smooth and creamy. Stir in Bisquick and nuts. Drop dough by round teaspoonfuls about 2 inches apart on ungreased cookie sheet. Bake until light brown, about 12 to 15 minutes. Makes about 3 1/2 dozen.