1 can condensed milk
2 blocks (bitter) chocolate (or more)
1 lg. bag of coconut
Almonds
1 tsp. vanilla

In double boiler, cook chocolate and condensed milk. Pour over coconut, add vanilla, mix well. By spoon put on cookie sheet about 1 inch apart. Place 1 almond on each cookie. Bake in 350 degree oven approximately 8 minutes. Keep cookies refrigerated in warm weather.