Chocolate cake mix

Prepare according to box. Bake at 350 degrees for 15-20 minutes. Put in 10 1/2 x 16-inch pan or cookie sheet with sides.

CREAM FILLING:

1 1/4 c. sugar
5 tbsp. flour

Cook until thick. Refrigerate until cool.

Cream 1 cup sugar, 1/2 cup Crisco. Add 1/2 cup butter and 1 teaspoon vanilla. Beat 10 minutes and add flour mixture. Smooth over cooled cake. Allow cake to set in refrigerator until completely set.

GLAZE:

1 stick butter
9-12 tbsp. cocoa
1 1/2 tbsp. Crisco
2 1/2 tbsp. hot water

Mix together and heat to melt.

Add above mixture to: (use electric mixer)

3 c. confectioners sugar
1 tsp. vanilla
1 egg

Pour over set filling, a little at a time, so it's smooth and doesn't run into filling. Good and rich!