PEANUT BUTTER COOKIES 
1/3 c. sifted all-purpose flour
1/4 tsp. baking soda
1/4 tsp. baking powder
Dash salt
2 tbsp. shortening
2 tbsp. peanut butter
1 tbsp. brown sugar
2 pkg. sugar substitute, suitable for baking
1 egg, well beaten

Heat oven to 375 degrees. Grease cookie sheet lightly. Sift together flour, baking soda, baking powder and salt. Set aside.

In another bowl work the shortening and peanut butter with spoon until creamy. Gradually add brown sugar continuing to work until light. Add sugar substitute and egg; beat well. Mix in the flour mixture. Drop dough by teaspoonsful onto the cookie sheet, flatten with tines of fork. Bake 8-10 minutes or until done. Makes 16.

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