3 c. Hershey's semi-sweet chocolate chips
1 can condensed milk
1 1/2 tsp. vanilla extract
Dash salt
1/2 to 1 c. chopped nuts

In heavy saucepan over low heat, melt chips with sweetened condensed milk, vanilla and salt. Remove from heat. Stir in nuts. Cool 10-12 minutes. On aluminum foil-lined baking sheet shape into a smooth ball, then into a football shape. Chill 2 hours or until firm. Place on serving plate. Store covered at room temperature.