4 oz. sugar
Pinch of salt
1/4 lb. butter, softened
1/4 lb. butter, softened
2 c. flour, sifted

Grease 8 or 9 inch square pan. Knead all of the ingredients until dough is sticky. Smooth dough into pan and prick entire surface with fork. Bake at 325 degrees for 45 minutes until lightly browned. Cut into squares while warm.