EGGPLANT CASSEROLE 
1 med. eggplant
1 med. onion
1 green pepper
1 can stewed tomatoes
8 oz. plain yogurt
Grated cheese (Cheddar)

Dice eggplant, onion and green pepper. Mix with stewed tomatoes and yogurt. Spoon into greased baking dish. Cover with grated cheese and bake 30 minutes at 350 degrees.

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