DILL DIP 
2/3 c. sour cream
2/3 c. mayonnaise
1 tbsp. parsley, chopped
1 tbsp. green onion, chopped
1 tsp. dill weed
1 tsp. beau monde
1 tsp. Worcestershire sauce
2 tsp. lemon juice

Mix together well and refrigerate. Serve with fresh vegetables.

 

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