Canned biscuits
2 lbs. lean ground beef
4 onions, chopped
1/2 c. yogurt (or juice of 3 lemons)
1/2 c. pine nuts (sauteed in butter)
Salt, pepper, allspice to taste

Combine all ingredients and place by spoonful on biscuit dough patties flattened into triangle shapes. Fold over edges leaving middle exposed. Arrange on oiled baking dish. Bake at 350 degrees for 15 minutes. Brown bottom. Then broil for golden color.