4 whole chicken breasts or 1 whole chicken
2 (10 oz.) pkg. frozen broccoli
1 can cream of chicken soup
1/2 c. sour cream
1/2 c. mayonnaise
2 tbsp. sherry
1/2 tsp. curry powder
1 tsp. paprika
1 tbsp. prepared mustard
1/2 c. Parmesan cheese

Boil chicken until barely tender; debone. Boil broccoli in water used to cook chicken; remove broccoli from water when barely tender.

Make a sauce from all remaining ingredients except paprika and Parmesan cheese. Place the broccoli evenly in the bottom of a greased 9 x 12 inch pan. Cover with 1/2 of sauce. Place either large breast piece or pieces of boned chicken as desired over broccoli. Add remaining sauce. Top with Parmesan cheese and paprika. Bake at 350 degrees for 30 minutes.