2 oranges
2 lemons
3 c. water for each c. ground fruit
1 c. sugar for each c. fruit pulp

Wash fruit and put through medium blade of food chopper. Add 3 cups water for each cup of ground fruit. Let stand 24 hours, then boil 45 minutes. Let stand 24 hours again.

Add 1 cup sugar for each cup of fruit pulp. Boil until it jells, about 30 minutes. While hot, fill No. 2 cans, and seal with Home Can Sealer. Cool quickly. Dry, label and store.

When baking apples, fill core of apple with orange marmalade for delicious flavor.