pot roast
seasoned salt
onion powder
seasoned pepper
garlic powder
1 tbsp. olive oil
3/4 c. water
1 large onion, chopped
2 cloves garlic, minced
parsley
thyme

Season roast with seasoned salt, onion powder, seasoned pepper and garlic powder. Brown roast on both sides in hot olive oil in large Dutch oven. Add 3/4 cup of water, chopped onion, minced garlic, parsley and thyme. Cover and cook slowly for about 3 hours. Remove roast to serving platter. Skim fat. Make gravy.