1 lb. lean ground beef
1/2 c. chopped onion
1/4 tsp. cinnamon
1 sm. can tomato paste
1/2 tsp. salt
8 oz. macaroni, cooked
3 tbsp. flour
1/2 c. salad dressing
3 c. milk
3 eggs
1/2 c. grated Parmesan cheese
1/4 tsp. nutmeg

Brown beef and onion; drain off fat. Mix in cinnamon, tomato paste and salt. Set aside. Combine flour and salad dressing; stir in milk very gradually. Cook and stir until smooth and thick. Do not boil. Remove from heat. Combine beaten eggs with cheese and nutmeg; add to milk sauce. Add cooked and drained macaroni to sauce.

Spoon 1/2 of this mixture into well buttered 2 quart casserole. Cover with meat mixture; top with remaining macaroni. Bake at 325 degrees until set and brown, about 45 minutes. Allow to set before serving.