1/2 c. chopped onion
1 garlic clove, minced
1 tbsp. oil
2 (6 1/2 oz.) cans tuna, drained, flakes
1 (10 1/2 oz.) can condensed cream of celery soup
1/2 c. milk
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. pepper
8 oz. lasagna noodles, cooked, drained
1 (6 oz.) pkg. 100% Kraft low moisture part skim Mozzarella cheese slices
1/2 lb. Velveeta cheese spread, sliced
1/4 c. (1 oz.) Kraft 100% grated Parmesan cheese

Saute onions and garlic in oil. Stir in tuna, soup, milk and seasonings. In 12"x8" baking dish, layer half of noodles, Mozzarella cheese, tuna mixture, process spread and Parmesan cheese, repeat layers. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving. 6 to 8 servings. Prep Time: 20 minutes. Baking Time: 30 minutes plus standing.