8 MILKY WAY® candy bars
1 stick butter

Melt together and set aside. Cream 1 stick butter with 2 cups sugar. Cream well. Then add 4 beaten eggs. Fold in 2 1/2 cups flour, 1/2 teaspoon baking soda alternately with 1 1/4 cups buttermilk. Mix well. Stir in MILKY WAY® mixture. Stir in 1 cup chopped pecans. Pour into greased and floured tube pan and bake at 325 degrees for 1 hour and 10 minutes. Cake improves with freezing.