2 c. unsifted flour
1 1/2 c. sugar
2 tsp. baking powder
3/4 tsp. salt
1/2 c. orange breakfast drink (Tang)
4 c. dried fruit
3 c. nuts
5 eggs, slightly beaten
1 tsp. vanilla
1/4 c. water

Stir together the dry ingredients. Mix half of this with the fruit and nuts. Stir together the vanilla, eggs and water. Blend into the flour mixture. Stir in fruit and nuts.

Spoon into removable bottom angel food pan or springform pan (well greased and bottom lined with wax paper). Bake at 325 degrees for 1 1/4 hours. Cool 10 minutes. Turn out and remove wax paper.